Italia Extra Virgin Olive Oil

Oil obtained from olives by first cold pressing. It is best for use in Vinaigrette or Drizzled over Pasta, Hummus, Salads, Dressing etc or low heat cooking.

PROPERTIES

• Normal, with own aromas and characteristic without accusing symptoms of rancidity, alteration or contamination.
• Distinctive fruity aroma, characteristic of olives, mild peppery aftertaste.
• Medium yellow/green in color

Italia Extra Light Olive Oil

Blended from refined olive oil, by chemical or physical refining process, and extra virgin olive oil in the suitable proportion.
It is virtually odorless and has a very light flavor.

PROPERTIES

• Normal, with own aromas and characteristic without accusing symptoms of rancidity, alteration or contamination.
• Almond aroma, characteristic of refined olive oil.
• Pale yellow in color.

Italia Olive Pomace Oil

Blended from Refined Pomace Olive Oil and extra virgin olive oil in the suitable proportion often used for Specialized Cooking.

PROPERTIES

Normal, with own aromas and characteristic without accusing symptoms of rancidity, alteration or contamination.

•Distinctive fruity aroma, characteristic of olives.
•Green in color.

Italia Olive Oil

ITALIA Olive Oil is extracted from the fruit of paradise and wonder of nature makes cooked and fried food healthy, high in quality and cholesterol free, hence ensuring longer and healthier living for the whole family.