ITALIA Olive Oil is extracted from the fruit of paradise and wonder of nature makes cooked and fried food healthy, high in quality and cholesterol free, hence ensuring longer and healthier living for the whole family.
Medicinal
• Olive oil has essential fatty acids that assists in bone development, mineralization and calcification. As part of the diet for the elderly its natural antioxidants create a defense mechanism against oxidation, improving cardiovascular circulation and helping to slow down ageing.
• Olive tree and leaves have anti-bacterial, anti-fungal, and anti-viral properties.
• Olive Oil brings aid to sufferers of colds, flus, herpes, shingles, high blood pressure, etc.
• According to an Italian researcher, a compound found in olives called ‘oleuropein’ had the ability to lower blood pressure
• It increases blood flow in the coronary arteries, relieving arrhythmias and prevent intestinal muscle spasms
A recent study showed that oleic acid, the main monounsaturated fatty acid in Olive oil, can cripple a cancer gene responsible for 25 to 30 percent of all breast cancers
Studies have found that olive oil has a favorable effect on both ovarian cancer and bowel cancer.
Olive oil is well tolerated by the stomach. It appears to prevent the formation of gallstones as well as have a therapeutic effect on ulcers
• One tablespoon before a meal will line and protect the stomach from ulcers.
• It also prevents constipation and treats urinary tract infections.
• Olive oil is extremely high in Vitamin E which is useful for healthy skin.
• Olive oil if eaten raw will promote healthy skin from the inside out.
• Studies have shown that people who consume olive oil daily have a lower cholesterol level than those who did not have the oil.
• Study in Greece concludes that people who used olive oil exclusively for cooking had a 47% lower risk of having coronary disease.
Categories:
1. Olive Pomace Oil
2. Extra Light Olive Oil
3. Extra Virgin Olive Oil
Medicinal
• Olive oil has essential fatty acids that assists in bone development, mineralization and calcification. As part of the diet for the elderly its natural antioxidants create a defense mechanism against oxidation, improving cardiovascular circulation and helping to slow down ageing.
• Olive tree and leaves have anti-bacterial, anti-fungal, and anti-viral properties.
• Olive Oil brings aid to sufferers of colds, flus, herpes, shingles, high blood pressure, etc.
• According to an Italian researcher, a compound found in olives called ‘oleuropein’ had the ability to lower blood pressure
• It increases blood flow in the coronary arteries, relieving arrhythmias and prevent intestinal muscle spasms
A recent study showed that oleic acid, the main monounsaturated fatty acid in Olive oil, can cripple a cancer gene responsible for 25 to 30 percent of all breast cancers
Studies have found that olive oil has a favorable effect on both ovarian cancer and bowel cancer.
Olive oil is well tolerated by the stomach. It appears to prevent the formation of gallstones as well as have a therapeutic effect on ulcers
• One tablespoon before a meal will line and protect the stomach from ulcers.
• It also prevents constipation and treats urinary tract infections.
• Olive oil is extremely high in Vitamin E which is useful for healthy skin.
• Olive oil if eaten raw will promote healthy skin from the inside out.
• Studies have shown that people who consume olive oil daily have a lower cholesterol level than those who did not have the oil.
• Study in Greece concludes that people who used olive oil exclusively for cooking had a 47% lower risk of having coronary disease.
Categories:
1. Olive Pomace Oil
2. Extra Light Olive Oil
3. Extra Virgin Olive Oil
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